Rice recipes

As we do not supply rice, we are giving you our recipes for both boiled and fried rice below

Boiled rice for two using rice cooker

Rinse 230g of rice three times in cold water and drain

Place in rice cooker and add 230g of cold water

Switch on rice cooker

When finished, stir the rice and fluff up in cooker before serving

Boiled rice for two using saucepan

Rinse 230g of rice three times in cold water and drain

Place in saucepan and add 340g of cold water

Bring to boil on full heat without lid.

Reduce heat to low and stir immediately

Place lid on and leave for ten minutes. Do not remove lid.

Switch off heat and leave for two minutes

Before serving, stir the rice and fluff it up

Egg fried rice for two

After cooking the rice as above, beat two eggs in a bowl.

Chop a stalk of spring onion.

Heat 20g of cooking oil in a frying pan and stir in the eggs until they are in small pieces and fully cooked.

Add rice and stir, adding pinches of salt according to taste. Toss briefly.

Switch off heat and add the chopped spring onion. Toss again.

Plate and serve