Chicken and mushroom stir-fry
- A simple stir-fry of chicken breast, chestnut mushrooms, ginger and spring onion
- Supplied with frozen chicken. Defrost before cooking. Cook and serve within 3 days
- Serves two. Cost per portion £6
- Choice of spicy or not spicy
- Easy to prepare. All the ingredients are diced or chopped for you.
- Boil chicken and mushrooms, then stir fry in all the other ingredients. Cooking time 5 minutes
- Full cooking instructions supplied
- Equipment required: saucepan and wok or frying pan
- Allergies: mushrooms
£6.00Price