Chicken and mushroom stir-fry

Chicken and mushroom stir-fry

  • A simple stir-fry of chicken breast, chestnut mushrooms, ginger and spring onion
  • Supplied with frozen chicken. Defrost before cooking. Cook and serve within 3 days
  • Serves two.  Cost per portion £6
  • Choice of spicy or not spicy
  • Easy to prepare. All the ingredients are diced or chopped for you.
  • Boil chicken and mushrooms, then stir fry in all the other ingredients. Cooking time 5 minutes
  • Full cooking instructions supplied
  • Equipment required: saucepan and wok or frying pan
  • Allergies: mushrooms
    £6.00Price