Chicken and mushroom stir-fry

	
A simple stir-fry of chicken breast, chestnut mushrooms, ginger and spring onion
	
Supplied with frozen chicken. Defrost before cooking. Cook and serve within 3 days
	
Serves two.  Cost per portion £6
	
Choice of spicy or not spicy
	
Easy to prepare. All the ingredients are diced or chopped for you.
	
Boil chicken and mushrooms, then stir fry in all the other ingredients. Cooking time 5 minutes
	
Full cooking instructions supplied
	
Equipment required: saucepan and wok or frying pan
	
Allergies: mushrooms