Frying dumplings (guotie)

Frying dumplings (guotie)

  • Chinese food parcels for shallow frying.
  • Supplied frozen
  • Available with a variety of beef, lamb, chicken or vegetable fillings
  • Serves two (approx 18 pieces) 400g -500g* . Cost per portion £1.50
  • Easy to prepare - shallow fry from frozen in oil and water. Cooking time 8 minutes
  • Full cooking instructions supplied
  • Equipment required: saucepan
  • As popular in China as chips are here! Can be served as a starter, side dish, main meal or snack
  • Additional information: don't forget to serve with a dip! We offer traditional dips made with your choice from a combination of light soya sauce, malt vinegar, chopped garlic and crushed chilli.
  • ALLERGENS: Contains wheat flour, soya, sesame oil in all varieties
  • ALLERGENS: Prawn only in the pork and prawn dumplings
  • Portions vary in size as follows:-Beef and chilli, Beef and water chestnut, Pork & prawn, Lamb & cumin  400g - approx 15 pieces; Pork and coriander and all chicken varieties 450g - approx 17 pieces; all other varieties 500g - approx 19 pieces.
    £3.00Price