Kung Pao Chicken or Prawn

Kung Pao Chicken or Prawn

  • A very popular sweet and spicy Chinese stir-fry dish with peanuts
  • Supplied with frozen chicken or prawns, peppers and carrots. Defrost before cooking. Cook and serve within 3 days
  • Serves two.  Cost per portion £3
  • Easy to prepare. All the ingredients are diced or chopped for you.
  • Boil chicken or prawns, then add to heated sauce, vegetables and nuts. Cooking time 3 minutes
  • Full cooking instructions supplied.
  • Equipment required: saucepan and wok or frying pan
  • Allergies: peanuts and cashew nuts
    £6.00Price