Stir-fried chicken

Stir-fried chicken

  • A simple stir-fry of marinated chicken thigh, spring onion, ginger and with or without chilli 
  • Supplied with frozen chicken. Defrost before cooking. Cook and serve within 3 days
  • Serves two.  Cost per portion £6
  • Choice of spicy or not spicy
  • Easy to prepare. All the ingredients are diced or chopped for you.
  • Sti-fry chicken and all the other ingredients together. Cooking time 5 minutes
  • Full cooking instructions supplied
  • Equipment required: wok or frying pan
  • Allergies: none
    £6.00Price