Sweet and tender pork belly

	
A very popular Chinese dish
	
Supplied with pork belly and other ingredients for flavour. Defrost pork belly before cooking. Cook and serve within 3 days
	
Serves one to two.  Cost per portion £3 to £6
	
Easy to prepare. All the ingredients are diced or chopped for you.
	
Preparation time 30 minutes
	
Full cooking instructions supplied.
	
Equipment required: saucepan
	
Allergies: soya sauce