Sweet and tender pork belly

Sweet and tender pork belly

    	
  • A very popular Chinese dish
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  • Supplied with pork belly and other ingredients for flavour. Defrost pork belly before cooking. Cook and serve within 3 days
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  • Serves one to two.  Cost per portion £3 to £6
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  • Easy to prepare. All the ingredients are diced or chopped for you.
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  • Preparation time 30 minutes
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  • Full cooking instructions supplied.
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  • Equipment required: saucepan
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  • Allergies: soya sauce
    £6.00Price