Sweet and tender pork belly

Sweet and tender pork belly

  • A very popular Chinese dish
  • Supplied with pork belly and other ingredients for flavour. Defrost pork belly before cooking. Cook and serve within 3 days
  • Serves one to two.  Cost per portion £3 to £6
  • Easy to prepare. All the ingredients are diced or chopped for you.
  • Preparation time 30 minutes
  • Full cooking instructions supplied.
  • Equipment required: saucepan
  • Allergies: soya sauce
    £6.00Price