Sweet and tender pork belly
- A very popular Chinese dish
- Supplied with pork belly and other ingredients for flavour. Defrost pork belly before cooking. Cook and serve within 3 days
- Serves one to two. Cost per portion £3 to £6
- Easy to prepare. All the ingredients are diced or chopped for you.
- Preparation time 30 minutes
- Full cooking instructions supplied.
- Equipment required: saucepan
- Allergies: soya sauce