Vegetable Kung Pao

	
A very popular sweet and spicy Chinese stir-fry dish with cashew nuts
	
Supplied with mangetout, carrots, onions and mixed peppers.  Cook and serve within 3 days
	
Serves two.  Cost per portion £3
	
Easy to prepare. All the ingredients are diced or chopped for you.
	
Boil vegetables, then add to heated sauce and nuts. Cooking time 2 minutes
	
Full cooking instructions supplied.
	
Equipment required: saucepan and wok or frying pan
	
Allergies: cashew nuts