Vegetable Kung Pao

Vegetable Kung Pao

    	
  • A very popular sweet and spicy Chinese stir-fry dish with cashew nuts
    • 	
  • Supplied with mangetout, carrots, onions and mixed peppers.  Cook and serve within 3 days
    • 	
  • Serves two.  Cost per portion £3
    • 	
  • Easy to prepare. All the ingredients are diced or chopped for you.
    • 	
  • Boil vegetables, then add to heated sauce and nuts. Cooking time 2 minutes
    • 	
  • Full cooking instructions supplied.
    • 	
  • Equipment required: saucepan and wok or frying pan
    • 	
  • Allergies: cashew nuts
    £6.00Price