Vegetable Kung Pao
- A very popular sweet and spicy Chinese stir-fry dish with cashew nuts
- Supplied with mangetout, carrots, onions and mixed peppers. Cook and serve within 3 days
- Serves two. Cost per portion £3
- Easy to prepare. All the ingredients are diced or chopped for you.
- Boil vegetables, then add to heated sauce and nuts. Cooking time 2 minutes
- Full cooking instructions supplied.
- Equipment required: saucepan and wok or frying pan
- Allergies: cashew nuts