Vegetable Kung Pao

Vegetable Kung Pao

  • A very popular sweet and spicy Chinese stir-fry dish with cashew nuts
  • Supplied with mangetout, carrots, onions and mixed peppers.  Cook and serve within 3 days
  • Serves two.  Cost per portion £3
  • Easy to prepare. All the ingredients are diced or chopped for you.
  • Boil vegetables, then add to heated sauce and nuts. Cooking time 2 minutes
  • Full cooking instructions supplied.
  • Equipment required: saucepan and wok or frying pan
  • Allergies: cashew nuts
    £6.00Price